Anhinga Expedition

Crafted for those who greet the day with adventure in mind, this coffee is inspired by the wild beauty of Florida's waterways. Whether you're watching the sunrise from the dock, heading out on the boat, or enjoying a quiet morning on the porch, every cup offers a taste of exploration and the perfect start to your journey.

This smooth medium roast delivers bright notes of dried orange and berry balanced by a rich chocolate finish. Sourced from smallholder farmers in the mountains surrounding Medellín, Colombia, this exceptional single-origin coffee is grown in nutrient-rich volcanic soil at elevations of 1,300–1,500 meters. Every bean is carefully washed and solar-dried to preserve its natural character, resulting in a clean, vibrant cup with remarkable depth and balance.

Tasting Notes: Dried Orange, Berry, Chocolate

Roast: Medium

Technical Specifications:

• Origin: Medellín, Colombia
• Elevation: 1,300–1,500 Meters
• Soil Type: Volcanic
• Process: Washed and Solar-Dried

Perfect For: Sunrise on the water, weekend adventures, and those who believe every day should begin with a premium, well-balanced cup of coffee.